Modernist Cuisine is a revered cookbook and encyclopedia, but at $625, the six-volume (52 pounds!) collection is out of reach for most of us. That's ok. ChefSteps, run by creators of Modernist Cuisine, will teach you the art and science of cooking?for free via online courses.
The courses offer step-by-step lessons with videos even quizzes and tests (which you can skip if you want). You'll be able to ask the ChefSteps team questions during online office hours too.
The site is currently in a beta launch, but there's one preview course available now on sous vide cooking.
In an interview with Eater, chef Chris Young says the school will be not just for professionals but all enthusiastic cooks:
Sure, we'll show you how you do this if you have a multi-thousand dollar vacuum packer, but we're also going to show you how to do it MacGyver fashion without more than a ziplock bag and a $20 thermometer.
Preview the first course now and sign up to start learning modern cooking techniques.
ChefSteps | via Eater
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